Chapoutier's blended Hermitage blanc is the 2020 Hermitage Chante-Alouette, which was bottled at the end of August 2021. Almost entirely Marsanne, it boasts scents of gently toasted marshmallow, pear and citrus on the nose. On the palate, it's medium to full-bodied and less concentrated than the selections parcellaires wines, but it’s charming and nicely focused, finishing long, vibrant and refreshing.

Blended from the lieux-dits of Les Murets, Le Méal and the loess portion of L'Ermite, the 2019 Hermitage Chante-Alouette is a ripe, rich wine marked by notes of toasty oak, pear, pineapple, melon and citrus. Medium to full-bodied, it's silky in feel across the mid-palate, then long and zesty-briny on the finish. It can be consumed young or after a decade of cellaring.

The 2018 Hermitage Chante-Alouette is ripe and custardy in feel, with plenty of richness that's balanced by ample freshness. Hints of citrus, melon and white peach mingle easily on the nose and palate, offering a lovely introduction to white Hermitage.

The blended white Hermitage—the 2017 Hermitage Chante-Alouette—is a terrific wine this year, maybe the best I've ever tasted. Honeyed pear and citrus notes lead into a full-bodied, brassy-hued wine with a rich, velvety texture. It's lush, broad and mouthfilling, with a long, harmonious finish. While delicious now, expect it to close up within another year or two, only to reopen once it hits about age ten.

A blend of estate-owned parcels aged three-quarters in oak and one-quarter in stainless steel, the 2016 Hermitage Chante-Alouette is a rich, almost sweet-tasting example of Hermitage. It's powerful and bold, bursting with honey and tangerine aromas and flavors, then is balanced by hints of brine and citrus zest on the lengthy finish.