2013 was "an excellent vintage for Pinot Noir," says Pierre Trimbach serving the 2013 Pinot Noir Réserve: "We picked healthy grapes with good maturity and good acidity levels." The grapes were picked with a potential alcohol of 13% and the must was completely fermented in inox but stored in concrete vats and old wooden casks. Dark berry and cherry flavors on the very aromatic, fresh and floral bouquet which is lovely pure and elegant. Silky textured, very fruity, fresh and clear, with fine tannins this is a supper, well balanced and stimulating Pinot Noir in a lighter style, with less extraction but swing and an appetizing grip.
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