A modern style, this red is well-marked by new oak and backed by plum and black cherry flavors. The oak influence, while less prevalent on the palate, echoes on the finish with spices. Drink now through 2028. 2,500 cases made.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Bright and linear in profile, with a touch of new oak uplifting the blackberry and black cherry flavors. The balance tips toward the acidic side, with a firm, compact finish. Drink now through 2026. 5,000 cases made, 600 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Vanilla and coconut aromas flank plum and tamarind paste flavors in this red. Firmly structured, with the oak spice echoing on the finish. Drink now through 2025. 50 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Packaged in the estate's distinctive tall bottle, the Marchesi di Barolo 2018 Barbera d'Alba Peiragal boasts lots of primary fruit that is fresh, crisp and easy in a way that makes it a good candidate for focaccia topped with aged cheese and salami. Like some of the other Barberas from the cooler 2018 vintage, the wine is thinner and shorter compared to the warmer years (that, all said and done, align closely with this variety). There is a touch of sour cherry over the lean-bodied finish. An ample 45,000 bottles were released.

A sheen of vanilla and toasty oak signals this polished red, underscored by violet, plum and blackberry flavors. More judicious use of new oak would enhance the balance. For fans of the style. Drink now through 2024. 50 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add