Though varietally labeled, this intriguing white Rhone includes 12% each Marsanne and Grenache Blanc. Rich and satisfying, it brings the buttery density of a ripe Chardonnay, but mixes the fruits for more drama—cantaloupe, apricot, banana, and a bit of papaya. A total yum-fest.——P.G.(2/1/2011)—— 91

This is a very mineral, fresh, grapefruity style of Viognier; it’s got a lot of skin phenolics, and it really livens up the palate. Lime, tonic, citrus fruits and botanicals abound.——P.G.(3/1/2010)—— 91

Sharp, spicy and crisply defined with citrus fruits and skins. The skin flavors really punch through and add power to the midpalate. May have some Picpoul in the blend (to cut the alcohol?).——P.G.(12/31/2008)—— 89

The wine is built around flavors of crisp citrus, white peach and green apple fruits, wrapped in a pleasing minerality. It’s all quite fresh and nicely textured. Just a bit of citrus rind enlivens the lengthy finish.——P.G.(3/1/2008)—— 89

This Viognier seems much more balanced than previous vintages, and though it packs a lot of fruit power into its mid-palate, the flavor details are what elevate it into the 90-point range. Spice, rind, pear skin and even a whiff of fresh cut tobacco can be found in the lovely bouquet. The fruit suggests white peach and citrus, and the finish never becomes hot or clumsy.——P.G.(12/31/2006)—— 90