此款酒帶有明顯的杏子和荔枝的香氣，該香氣剛開始十分甜美，但慢慢地變得淡雅?；ǘ?、水蜜桃、油桃的氣味一直延續(xù)到余味中，美味可口。適飲期：現(xiàn)在。產(chǎn)量：4,500 箱。

If you like Australian stickies or basic dessert wines from Germany or Alsace, this is in that vein. The nose is pure botrytis, peach, honey and freshness, while the palate jumps from honey to pineapple to spun sugar to caramel. Melony and long on the finish. When available, this is Chile’s best dessert wine. Drink now through 2014.——M.S.(3/1/2010)—— 89

Soft and sweet, with peach, clementine and maple hints and an easygoing finish. Drink now. 3,000 cases made. -JM

Talk about a magnetic opening; this delectable wine gushes peach and apricot along with honeyed apple and mulled cider flavors. It’s definitely a spicy little wine, but it’s not the least bit heavy and the mouthfeel is great. Captures the European style of late harvest dessert wines.——M.S.(3/1/2008)—— 90