Silky and fresh but rich enough to satisfy, the 2017 Gigondas la Tour is another strong, medium to full-bodied effort from these young vines. Herbal, slightly alfalfa-like notes lead into ripe cherries that finish with flourishes of black tea and licorice. Tasted twice, with consistent notes.

Made from young-vine Grenache and Mourvèdre, the 2016 Gigondas la Tour is a luscious compote of black cherries, dried spices and loamy earth. Medium to full-bodied, it's not that intense or concentrated, but it has a supple, creamy mouthfeel and is simply delicious.

Already bottled, the 2015 Gigondas la Tour (80% Grenache and 20% Mourvedre) comes from the lower plateau, was destemmed, and like all cuvees here, it was aged all in tank. This rich, chewy effort offers plenty of chocolaty dark fruits, leafy herbs and earth in its medium to full-bodied, mouth-filling style. Drink bottles over the coming 5-7 years.