Hard and rubbery at first; the nose requires a lot of patience. Those who have it will be rewarded with candied red fruit and a buttery, oaky finish. Somewhat of a unique, odd style for Priorat, with a broader, less mineral character. Imported by Freixenet USA.——M.S.(10/1/2005)—— 85

A touch creamy and lactic at first, but it picks up leathery, more rustic notes with airing. Flavors of plum, blackberry and broad-grained oak lead into a spicy finish with both cinnamon and tree-bark notes. Maybe it’s a bit basic, but it’s juicy, well made and tasty.——M.S.(3/1/2004)—— 88