The dark ruby-colored 1994 vintage port with purple hues is made in a lighter, more advanced and early to mature style. Slightly sweet, with well-integrated brandy showing in the nose, it is a full-bodied, rich, and impressive port, but not one of the stars of the vintage. It will require 10-20 years of cellaring. Importer: Broadbent Selections, San Francisco, CA; tel. (510) 432-8870