Made from 100% Sangiovese aged in French oak, the 2003 Chianti Riserva reveals a dark, meaty personality with notes of cedar, damp earth, black currants, cherries, lavender, and spice. Medium to full-bodied and ripe with good richness and a fine finish, it will provide plenty of pleasure over the next 3-4 years.A Leonardo LoCascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620; fax (201) 445-9868.