This single-vineyard Syrah shows coffee, red cherry, red plum, pomegranate and white pepper flavors that are powerful, but subtle. It’s drinkable now, with a tart, acidic streak through the finish that calls for rich grills and cheeses. ——S.H.(12/1/2005)—— 87

This is a clean and well-made Syrah with notes of white pepper and blackberry. It’s generous in the mouth, although the tannins are quite pronounced. Very dry and balanced, it will be great with lamb, filet mignon or roast pork.——S.H.(12/1/2004)—— 87

This is a dark, very aromatic wine, brimming with aromas of freshly-crushed white pepper and blackberries. It’s filled with fruity sweetness, but is fundamentally dry. The tannins are soft and melted, and the acids are soft, too. This makes it rich and mellow. ——S.H.(12/1/2002)—— 87

A little disjointed, with pretty, ripe, berry fruit. Yet there are sharp green aromas, and a certain stubbornly tannic, green streak in the mouth. Could use more concentration, depth and finesse, especially at this price. ——S.H.(7/1/2002)—— 84