Paul Hobbs Kick Ranch Vineyard Syrah, Sonoma County, USA

保羅豪斯農(nóng)場西拉干紅葡萄酒

點擊次數(shù)：4259

Two wines that merit attention include the 2013 Syrah Kick Ranch, a 100% Syrah that offers up notes of black olive tapenade, blackberry, cassis, licorice and camphor. Full-bodied, pure, intense and supple, it should drink well for 7-10 years.

Deeper, richer and more profound is the 2012 Syrah Kick Ranch. This barrel sample reveals terrific intensity along with a floral component interwoven with notes of blackberry liqueur, charcoal and a hint of espresso roast. Full-bodied and juicy with velvety tannins, this super-effort should drink nicely for a decade or more. (Not yet released) Paul Hobbs has built quite an empire, both as a worldwide respected wine consultant and as the owner of his winery in Sonoma Valley. I reviewed his Napa Valley Cabernet Sauvignon cuvees in Issue 209, and on this visit I tasted through his 2011 and 2012 Chardonnays and Pinot Noirs as well as a few Syrahs. His wines consistently hit all the high notes, and Hobbs continues to be a serious talent. I particularly enjoy his Cross Barn, inexpensive Chardonnay and Pinot Noir. The 2011 Chardonnays range from tiny productions of 138 cases for the Ulises Valdez to 3,600 for the Russian River Chardonnay. The 2012s all reveal the tremendous up-front fruit characteristics of this year along with surprisingly high average alcohols, and good fresh acids. Paul Hobbs has introduced two Cross Barn Pinot Noir cuvees, one from the Sonoma Coast and one from Anderson Valley. These wines use a tiny bit of stems during their fermentations, and spend four months in barrel, 15% of which is new. Tasting through these same cuvees in 2012 demonstrated just how gorgeous this vintage is across the board in Northern California. Tel. (707) 824-9879

Paul Hobbs produces small quantities of Syrah, usually under 300 cases. The 2011 Syrah Kick Ranch exhibits notes of lavender, roasted herbs, blackberries, charcoal and underbrush. Peppery, meaty, soft and round, it is best consumed over the next 3-4 years. (Not yet released) Paul Hobbs has built quite an empire, both as a worldwide respected wine consultant and as the owner of his winery in Sonoma Valley. I reviewed his Napa Valley Cabernet Sauvignon cuvees in Issue 209, and on this visit I tasted through his 2011 and 2012 Chardonnays and Pinot Noirs as well as a few Syrahs. His wines consistently hit all the high notes, and Hobbs continues to be a serious talent. I particularly enjoy his Cross Barn, inexpensive Chardonnay and Pinot Noir. The 2011 Chardonnays range from tiny productions of 138 cases for the Ulises Valdez to 3,600 for the Russian River Chardonnay. The 2012s all reveal the tremendous up-front fruit characteristics of this year along with surprisingly high average alcohols, and good fresh acids. Paul Hobbs has introduced two Cross Barn Pinot Noir cuvees, one from the Sonoma Coast and one from Anderson Valley. These wines use a tiny bit of stems during their fermentations, and spend four months in barrel, 15% of which is new. Tasting through these same cuvees in 2012 demonstrated just how gorgeous this vintage is across the board in Northern California. Tel. (707) 824-9879

The 2008 Syrah Kick Ranch Vineyard reveals chocolaty, earthy, peppery notes intermixed with aromas of black olives and blackberries. While more monolithic, it is still outstanding in its richness, depth, and power. It should be drunk during its first 7-8 years of life. (Not yet released) Readers looking for wines packed with flavor as well as personality can do no better than uber-consultant Paul Hobbs’ line-up of Chardonnays, Pinot Noirs, and Syrahs. All of his bottled wines showed even stronger than they did from barrel tastings. All of these Chardonnays spend between 10 and 16 months in barrel, with the percentage of new oak ranging from 80% (for the Cuvee Agustina), 70% (for the Walker Station), and 55-65% for the Ritchie, Ulises Valdez, and Richard Dinner cuvees. The 2008 Chardonnays, while very good, are not up to the level of the flawless 2007s. The 2008 Pinot Noirs performed well, although they are slightly lower-keyed wines without the structure and density of the 2007s. Paul Hobbs produces Syrah from the Kick Ranch Vineyard, which is in the so-called Petaluma Wind Gap (lots of wind and a cool coastal temperature). Tel. (707) 824-9879; Fax (707) 824-5843

The 2008 Syrah Kick Ranch Vineyard reveals chocolaty, earthy, peppery notes intermixed with aromas of black olives and blackberries. While more monolithic, it is still outstanding in its richness, depth, and power. It should be drunk during its first 7-8 years of life.(Not yet released)Readers looking for wines packed with flavor as well as personality can do no better than uber-consultant Paul Hobbs’ line-up of Chardonnays, Pinot Noirs, and Syrahs. All of his bottled wines showed even stronger than they did from barrel tastings. All of these Chardonnays spend between 10 and 16 months in barrel, with the percentage of new oak ranging from 80% (for the Cuvee Agustina), 70% (for the Walker Station), and 55-65% for the Ritchie, Ulises Valdez, and Richard Dinner cuvees. The 2008 Chardonnays, while very good, are not up to the level of the flawless 2007s. The 2008 Pinot Noirs performed well, although they are slightly lower-keyed wines without the structure and density of the 2007s. Paul Hobbs produces Syrah from the Kick Ranch Vineyard, which is in the so-called Petaluma Wind Gap (lots of wind and a cool coastal temperature).Tel. (707) 824-9879; Fax (707) 824-5843