Though the nose is a bit simple, there’s some good plum and blueberry tones in the mouth. The crisp palate shows almost no tannin and winds down to a medium-length, berry-flavored finish. Try with veal chops. Drink up.——W.E.(5/1/2010)—— 85

There are some beguiling notes of grilled meat, blackberry and spices on the nose, but in the mouth, this wine has a one-dimensional feel to it. The fruit and oak come together in a nice balance, and there's structure, too, but it's somewhat innocuous. Would pair well with dry sausage or cheeses.——S.K.(2/1/2007)—— 82