2010 年的 Dolcetto d’Alba Munfrina 生機勃勃，酒香含蓄，帶有濃郁的黑莓、甜蜜的花朵以及碎石的味道。該酒活力四射，這種特性一直延續(xù)到圓潤、層次豐富的余味中。這款Dolcetto 葡萄是純種。它高貴，結(jié)構(gòu)良好，令人印象深刻。預期成熟時間：2012 年至 2016 年。此款 Vanotu 全部在法國新橡木桶里熟成，而 Nubiola 和 Tulin 有 60% 是在木桶里熟成，只有 40% 是在法國橡木桶里熟成。

The 2009 Dolcetto d’Alba Munfrina is a beautiful bottle of wine. This is Pelissero’s more traditional Dolcetto. The marriage of firm, tense structure and the warmth of the vintage make for a wonderfully complete, harmonious wine. Varietal dark fruit, tobacco, new leather and licorice linger on the firm, nuanced finish. Anticipated maturity: 2010-2014. Pelissero is one of my favorite producers in Barbaresco. Year in, year out proprietor Giorgio Pelissero does a fabulous job with all of his wines, from top to bottom.Importer: Vinifera Imports, Ronkonkoma, NY; tel. (631) 467-5907

The 2008 Dolcetto d’Alba Munfrina is unusual for the degree of complexity it shows in its dark fruit, menthol, licorice and spices. It is a touch lean on the palate, and with a little more depth to the fruit it might very well merit a higher score. Still, the wine offers excellent balance, not to mention plenty of style. Anticipated maturity: 2009-2012. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (631) 467-5907