As you might surmise from the name, Merlot plays a dominant role in this reasonably priced blend from Western Australia. Cassis, tobacco and savory spice notes add up to an enjoyably complex wine that’s just a bit coarsely textured and probably not for long-term aging. The stats: 53% Merlot, 24% Cabernet Sauvignon, 23% Cabernet Franc.——J.C.(9/1/2009)—— 89

Has roasted, ripe flavors of prune or date, plus a hint of volatility on the nose. Has a dusty feel on the palate, with coffee, leather and blackberry flavors taking center stage. Finishes narrow and a little tart. Imported by The Country Vintner.——D.T.(6/1/2006)—— 87