Medium to deep garnet in color, the 2012 Shiraz Ewp Reserve is quite plummy on the nose with a dollop of cherries and crushed black berries accented by cloves, menthol and cedar. Medium to full-bodied, this very youthful Syrah is structured by chewy tannins and nice acid freshness before finishing long and earthy.

Deep garnet-purple in color, the 2010 The E.W.P. Shiraz is intensely scented of blackberry preserves, dried plums and cassis with underlying baking spice, incense, mocha and licorice hints. Medium to full-bodied with tons of ripe blackberry and spice flavor layers supported by rounded tannins and balanced acidity, it finishes with invigorating freshness and great persistence. Drink it now to 2020+. Imported by The Country Vintner, Ashland, VA

Deep garnet-purple colored, the 2009 EWP Shiraz has a nose of ripe blackberries, mulberries and touch of creme de cassis with some violets, spice box and a little licorice mixed in. Big, rich and full-bodied, it is very spicy in the mouth and structured with a medium-firm level of velvety tannins. It finishes quite long with a touch of vanilla on the end. Drink it now to 2019. Imported by The Country Vintner, Ashland, VA

The 2006 The EWP Shiraz is purple/black-colored with an enticing bouquet of cedar, smoked bacon, blueberry, and plum. This leads to a medium- to full-bodied, layered Shiraz with plenty of spicy, savory fruit, enough tannin to evolve for 2-3 years, and a lengthy, fruit-filled finish. Drink it from 2012 to 2021. Importer: The Country Vintner, www.countryvintner.com.au