The medium to full-bodied 2016 Eastside Shiraz features subtle notes of smoky oak on the nose, then layers of mulberries and black cherries. It's smooth and supple on the palate, then displays a wash of softly dusty tannins on the finish. It should drink well for up to a decade.

Plum and cherry flavors are taut and juicy, with spice and pepper notes that firm up on the finish. Drink now. 3,000 cases made, 300 cases imported.??–MW??Region: Australia / Clare Valley Select to Add

Medium-deep garnet-purple in color, the 2013 Shiraz Eastside opens to notes of red cherries, mulberries and plum with hints of dried Provence herbs, pepper and allspice. Medium-bodied, the red berry-laced palate is fresh and elegant framed by medium levels of soft tannins and a long finish.

Deep garnet-purple in color, the 2010 Eastside Shiraz presents a nose of spiced black plum compote and blackberry preserves with hints of menthol, star anise and chocolate. Full-bodied and generously fruited, it has medium-levels of round acid and a good refreshing acid line. It finishes long and spicy. Approachable now, it will drink to 2017+. Imported by The Country Vintner, Ashland, VA