The 2019 Therra is a blend of Montepulciano, Sangiovese, Cabernet Sauvignon and Merlot. This wine shows good balance and pretty intensity with red and purple fruits, plum, earth and immediate vertical lift. This easy wine offers a lean to medium-weight build and good energy.

The 2014 Therra is a blend of Sangiovese, Cabernet Sauvignon, Montepulciano and Merlot, and the ripeness of the fruit really comes through here, even though the wine represents the cool 2014 vintage. The wine is a bit closed at the start and finishes on a dry note. There are some good tertiary notes, but at the end of the day, the tannins are just too dry. This wine is completely fermented in stainless steel.

The 2013 Therra (Sangiovese with Cabernet Franc, Cabernet Sauvignon, Montepulciano and Merlot) shows an inky dark and impenetrable appearance. This is a delicious expression that trades in individual varietal typicity for soft layering and rich black fruit flavors. Blackberry and prune segues to mineral, leather and iron. This is a sanguine and meaty red wine from southern Tuscany. The finish is mineral driven with metallic-like sensations.