Loads of ripe fruit (plum, blackberry and cherry). Full-bodied, with big, velvety tannins and a long, fruity finish. Best after 2003. 1,000 cases made.??–JS??Region: Italy / Piedmont / Barolo Select to Add

A dark-colored, extracted Nebbiolo, with crisp cassis bush, herb, green olive and spice character. Appealingly ripe midpalate. Medium-bodied, it should improve with age given its concentration. Drink now through 2003. 2,100 cases made.??–PM??Region: Italy / Piedmont / Barolo Select to Add