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酒款
賀東莊園

Reichsgraf von Kesselstatt Josephshofer Riesling Kabinett Feinherb, Mosel, Germany
點擊次數(shù):2225

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酒款類型:
酒莊:
Reichsgraf von Kesselstatt
產(chǎn)區(qū):
德國 Germany > 摩澤爾 Mosel
釀酒葡萄:
雷司令  
酒款年份:
NV年
酒款綜述OVERVIEW
關于“Reichsgraf von Kesselstatt Josephshofer Riesling Kabinett Feinherb, Mosel, Germany ”的酒款綜述
權威評分SCORE
關于“Reichsgraf von Kesselstatt Josephshofer Riesling Kabinett Feinherb, Mosel, Germany”的評分
酒款年份
評分者
分數(shù)
評分時間
2018年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
89
 
Well-knit, with an elegant profile, showing solid concentration, combining mineral, citrus and subtle floral aromas and flavors. Charming and quite quaffable, exhibiting moderate length. Best from 2021 through 2028. 1,400 cases made, 90 cases imported.??–AZ??Region: Germany / Mosel Select to Add
2017年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
92
 
Shows beautiful harmony and finesse, with a crystal-clear and pure core, evoking floral, peach and slate notes, all linked by vibrant, well-integrated acidity and unfolding on a silky texture. Ends with a long, mineral-infused aftertaste. This refreshing style brings to mind summer days on the porch. Drink now through 2028. 450 cases made, 28 cases imported.??–AZ??Region: Germany / Mosel Select to Add
2010年
Jancis Robinson 世界上最權威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
杰西斯·羅賓遜
16
 
2009年
Jancis Robinson 世界上最權威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
杰西斯·羅賓遜
16
 
2007年
eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
90
 
The highly discreet bit of residual sugar in Kesselstatt’s 2007 Josephshofer Riesling Kabinett feinherb brings out the rich side of the site’s typical toasted nut character as well as the lusciousness of grapefruit, orange, and pineapple, making for a striking contrast with the corresponding Grosses Gewachs. What’s more, this shares with many of its siblings a flattering creaminess of texture and sense of stuffing, while at the same time evincing a sense of elegance and lift. Brown spices, wood smoke, and wet stone add further interest to a lingering finish. I know I am being tough on many Grosses Gewachs bottlings and recognize the extent to which tastes can diverge, but frankly it’s hard for me to comprehend why one would want to consume a wine like this year’s Josefhofer Grosses Gewachs when one could instead enjoy something as expressive, charming, nuanced, Graach-typical, and above all singularly Mosel as this virtually-dry Kabinett. As for bottle aging and usefulness, I feel confident that this will stimulate appetites and compliment a wide range of cuisine for the next decade at least. Admittedly, this was among the earliest Kesselstatt 2007s to be bottled – in March – so this could account in part for its expressiveness.A protracted harvest is almost bound to be especially beneficial for an estate with such enormous and widely-scattered vine acreage as that of von Kesselstatt. The acidity in this year’s collection is almost uniformly ripe, and often noticeably low. As usual, a certain austerity accrues to a fair share of Kesslestatt’s many trocken Rieslings (wines from whose labels the last vestiges of Pradikat designations have now disappeared), but happily, alcoholic heat was scarcely a problem here this year. Interestingly, the Saar wines among these were generally especially successful regardless of style. Annegret Reh’s plan in the Kabinett segment, incidentally, is to eventually eliminate the redundancy of having both feinherb (successors to former halbtrocken) and unabashedly sweet bottlings from a single site, but instead work in the direction of merely discreet – i.e. feinherb – sweetness for most of the estate’s Kabinetts. In a sweet style, the Kesselstatt Kabinetts have consistently represented excellent values with ready market-availability, whereas few of the drier Kabinetts (and virtually none of the estate’s trocken Rieslings) seem to make it to the U.S.Various importers including: P. J. Valckenberg International, Tulsa, OK; tel (918) 622-0424.
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
雷司令(Riesling)
雷司令(Riesling) 典型香氣:椴花、青蘋果、葡萄、檸檬、青檸、柑橘、桃子、杏、菠蘿、芒果、蜂蜜、烘烤和煙熏等 起源:雷司令(Riesling)是德國最古老的葡萄品種之一,該品種于1435年第一次在文獻中被提及,很可能起源于德國的萊茵高(Rheingau)地區(qū)。DNA檢測結果表明,雷司令與西歐最古老、多產(chǎn)的葡萄品種之一——白高維… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
摩澤爾(Mosel) 摩澤爾(Mosel)產(chǎn)區(qū)的葡萄酒產(chǎn)量位居德國13大產(chǎn)區(qū)中的第三位,但其國際知名度卻領先于其他產(chǎn)區(qū)。在1997年8月1日以前,它的名字一直是摩澤爾·薩爾·烏沃(Mosel-Saar-Ruwer),但之后統(tǒng)稱為摩澤爾(Mosel),方便消費者記憶。該產(chǎn)區(qū)位于蜿蜒曲折的摩澤爾(Mosel River)河的兩岸,穿… 【詳情】
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