A beautifully rendered, light and detailed Oregon Pinot Gris, this is redolent of spring flowers and citrus peel, flavored with an elegant blend of pineapple, Asian pear, jicama and white pepper. Very fresh and spicy. ——P.G.(10/1/2010)—— 89

Rex Hill’s 2007 Pinot Gris exhibits aromas of baking spices, pit fruits, and a hint of tangerine zest. Crisp, tasty, and refreshing, it will provide pleasure over the next 2 years. Tel. (503) 538-0666; www.rexhill.com

Crisp and edged with citrus rind skin flavors, this light take on Pinot Gris mixes melon, white peach and Asian pear. It’s pleasant and balanced, but without the extra snap and layering of the best Pinot Gris from Oregon; this just falls a bit flat.——P.G.(12/15/2009)—— 86

Nicely made, this enters the palate with confidence and strikes a juicy pose, layered with white peach, apricot and pear. The fruit flavors gather strength in the midpalate, dappling in bits of baking spice, cinnamon and custard, and then gently fading into a smooth, supple finish. Classy winemaking here; this is a lovely, fruit-driven bottle with extra dimensions of texture and spice.——P.G.(11/15/2008)—— 90