The 2018 season in Margaret River was sensational. The growing season was warm and largely devoid of any weather that could be held responsible for viticultural challenges, and the wines on the whole have been hugely impressive as a group. Here, the 2018 Finisterre Cabernet Sauvignon is a product of this season, and it shows good density of Wilyabrup fruit alongside a profusion of French oak (matured 18 months in a combination of new and used). A muscular wine, it's plush and ripe, as the vintage dictates. 13.5% alcohol, sealed under screw cap.

The 2016 Finisterre Cabernet Sauvignon is substantially richer and darker-fruited than the current-release 2018 Cabernet Sauvignon. It's also oakier, with lashings of cedar and vanilla framing cassis and plum flavors. Medium to full-bodied, it finishes dusty and intense, with a hint of heat.

Firm and chewy, with elevated acidity driving the ripe currant and vegetal flavors. Best after 2017. 900 cases made, 450 cases imported.??–HS??Region: Australia / Western Australia / Margaret River Select to Add

Dark and spicy, with gamy notes that intrude on the blackberry and floral flavors. Shows a crisp texture on the finish. Best from 2014 through 2017. Tasted twice, with consistent notes. 357 cases imported.??–HS??Region: Australia / Western Australia / Margaret River Select to Add