Shows the wonderfully soft, ripe, dusty tannins of Alexander Valley, as well as pure, ripe blackberry, black cherry, cassis and smoky oak flavors that are frankly delicious. The finish, however, is overly sweet, which likely will limit ageability.——S.H.(5/1/2011)—— 87

A fine Cabernet that defines Alexander Valley’s benchlands. It’s entirely dry, a subtle wine whose herb-tinged blackberries, cherries and cedar turn increasingly complex in the glass. Shows a lightness and airy feeling that differentiates it from the heavier cult Napa style. Already throwing some sediment, so you might want to decant it before serving.——S.H.(8/1/2010)—— 93