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酒款
龍諭酒莊

Roberto Voerzio Barbera d'Alba Riserva vigneto Pozzo dell'Annunziata, Piedmont, Italy
沃奇奧波佐園珍藏巴貝拉紅葡萄酒
點擊次數(shù):8965

酒款類型:
紅葡萄酒
酒莊:
沃奇奧酒莊
產(chǎn)區(qū):
意大利 Italy > 皮埃蒙特 Piedmont
釀酒葡萄:
巴貝拉  
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“沃奇奧波佐園珍藏巴貝拉紅葡萄酒(Roberto Voerzio Barbera d'Alba Riserva vigneto Pozzo dell'Annunziata, Piedmont, Italy) ”的酒款綜述
這款酒由意大利的杰出名莊沃奇奧所釀,其釀酒葡萄產(chǎn)自意大利皮埃蒙特產(chǎn)區(qū)。這款酒香氣復(fù)雜,經(jīng)過橡木桶陳釀,形成了熏肉、煙熏、灌木、朗姆酒蛋糕和苦巧克力的香味。在口中展現(xiàn)出完美無瑕的柔順和優(yōu)雅,帶有辛辣的酸味。
權(quán)威評分SCORE
關(guān)于“沃奇奧波佐園珍藏巴貝拉紅葡萄酒(Roberto Voerzio Barbera d'Alba Riserva vigneto Pozzo dell'Annunziata, Piedmont, Italy)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2008年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
94
 
Vorezio offers new perspective on one of Piedmont’s most popular red grapes. The 2008 Barbera d’Alba Riserva Vigneto Pozzo dell’Annunziata (tasted in a magnum) delivers impressive sophistication to Barbera. Careful barrel aging has shaped aromas of bacon fat, smoke, underbrush, rum cake and bitter chocolate. The wine shows impeccable smoothness and elegance in the mouth, with a spicy acidic accent that will appeal to die-hard Barbera enthusiasts. Anticipated maturity: 2014-2022. The wines of Roberto and Davide Voerzio offer a fitting conclusion to this tasting of Piedmont’s best red wines. These are stunning wines that capture, head on, the beauty of the 2009 vintage. They remind us of the dazzling heights achieved by the Nebbiolo grape. Importer: Winebow, Pinebrook, NJ; tel. (201) 445-0620
2007年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
95
 
The 2007 Barbera d’Alba Riserva Vigneto Pozzo dell’Annunziata (magnum) shows off gorgeous, silky fruit, finessed tannins and superb length. Dark fruit, graphite and spices emerge over time, adding further shades of complexity and depth. This shows marvelous intensity, but it is years away from showing its hand. The Pozzo usually starts drinking well around age ten, but given the sheer concentration of the 2007 and the magnum format, that may turn out to be an overly optimistic view. His is an absolutely beautiful, harmonious Barbera that only requires patience. Anticipated maturity: 2017-2032. This is a stunning set of wines from Roberto Voerzio. I have been following Voerzio’s 2007s for several years, and now that they are in bottle they are every bit as magical as I had hoped they would be. Stylistically, the 2007s are most reminiscent of the 2004s, but with more fruit. Although the wines should be cellared for at least a few years, readers who can’t resist the urge to taste them now should open their bottles at least a few hours in advance. Voerzio’s passion, his ability to make fabulous, ageworthy wines even in the smallest of vintages, and his total commitment to quality, even over a period of years that have been very difficult on a personal level place him at the pinnacle of achievement among the world’s most gifted winemakers. The financial resources needed to acquire these wines are significant. With the exception of a transitionary period in the mid 1990s, every wine I have tasted and bought from these cellars since 1988 has been brilliant, and many have been profound. Vintage 2007 is the last to have been aged exclusively in French oak, beginning in 2008 all of the Baroli are aged in equal parts cask and French oak, the approach Voerzio used for his wines through 1993. As we were going to press I learned that Roberto Voerzio's wife, Pinuccia, lost her battle with a long illness. I met Pinuccia several times, always on the run, but she was always kind and gracious, even when she had every reason not to be. At 55 she was far too young to have left behind a loving family. I have had many memorable tastings at the winery, but by far the most memorable was in November 2009, when the Voerzios opened several dozen wines that pretty much spanned their entire career. As I was leaving, I stopped, as I always do, to look at the beautiful collage of photos that hangs in the tasting room. It is a moving chronology full of pictures of a young Roberto and Pinuccia in their vineyards and in other happy moments of their life together. A song by the famous Italian singer Antonello Venditti was playing on the radio. I could feel it was a special moment. I just didn't know how special. I know I am joined by all of our readers in offering the Voerzio family our deepest condolences. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
2005年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
94
 
The 2005 Barbera d’Alba Riserva Pozzo dell’Annunziata offers up an array of mineral-infused dark red fruit, licorice, new leather and graphite in a supple, refined style that is hard to describe. The tannins are silky, and finessed to the maximum in this Barbera that truly transcends variety. Ideally, readers should give the 2005 Pozzo at least a few years in the cellar. A recent bottle of the 2000 was still impossibly fresh! Anticipated maturity: 2012-2025. I was blown away by these new releases from Roberto Voerzio. In particular, Voerzio has ratcheted up the quality of his entry-level wines in a meaningful way in 2006. To be sure, none of these wines is inexpensive, buy they truly deliver the goods, and then some. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
2005年
Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
杰西斯·羅賓遜
16.5
 
2005年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
93
 
本酒款酒莊資料ABOUT WINERY
沃奇奧酒莊(Roberto Voerzio)
沃奇奧酒莊(Roberto Voerzio) 沃奇奧酒莊位于意大利皮埃蒙特(Piedmont)的朗格鎮(zhèn)(Langhe)。該酒莊建立于1986年,部分葡萄園的歷史可追朔到1250年。  目前,沃奇奧酒莊的葡萄園占地21.65英畝(約8.8公頃),園里種植的葡萄品種有阿爾巴產(chǎn)區(qū)的多賽托(Dolcetto d’Alba)、內(nèi)比奧羅(Nebbiolo)、 巴貝拉(Barbera)和赤霞珠(Cabernet Sauvignon)… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
巴貝拉(Barbera)
巴貝拉(Barbera) 典型香氣:櫻桃起源:有專家認(rèn)為,巴貝拉(Barbera)的名字來自一種小檗屬果酒(Vinum Berberis),這種果酒起源于中世紀(jì),由小檗果發(fā)酵而成,有著深濃的酒色、辛辣的口感和高酸度,這些特征與巴貝拉葡萄酒相似。至于巴貝拉的起源地,人們普遍認(rèn)為是意大利皮埃蒙特(Piedmont)中部的蒙費拉托(Monf… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
皮埃蒙特(Piedmont) 圖片來源:www.italianwinecentral.com皮埃蒙特(Piemonte)是葡萄酒愛好者久仰的地方,它在意大利西北部的地位,就如勃艮第在法國的地位一樣。遠(yuǎn)在羅馬時代,皮埃蒙特就以盛產(chǎn)名酒聞名,并以其高質(zhì)量享譽世界。如今,該產(chǎn)區(qū)已擁有17個DOCG(保證法定葡萄酒產(chǎn)區(qū))和42個DOC(法定葡萄酒產(chǎn)區(qū)),遙… 【詳情】
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