This red veers toward the tarry side of the flavor spectrum, along with concentrated blackberry and plum flavors. Dense, with bright acidity and a long finish. Think braised meats. Petit Verdot, Syrah and Merlot. Best from 2017 through 2023. 1,000 cases made. –BS

A wine with slightly chewy tannins with dried chocolate and berries. Full and flavorful with pretty fruit and a medium finish. Drink or hold.

A full-throttle, dense red, permeated by black currant, plum, licorice and vanilla aromas and flavors. A bit chunky now, but shows good acidity and well-integrated tannins, with a blast of fruit on the lingering finish. Syrah, Petit Verdot and Cabernet Sauvignon. Best from 2014 through 2022. 400 cases imported. –BS

Dark hue tinged with ruby. Evolved nose recalling wild black fruits with a touch of tobacco. Fresh, clearly-defined palate showing a lovely melted tannin structure and a focused, persistent finish. Drink with food.

This dark red has a veneer of new oak framing its blackberry and black currant flavors. Very international in style, with the balance slightly oaky. Syrah, Petit Verdot and Cabernet Sauvignon. Best from 2013 through 2020. –BS