Rich, savory red fruit with iron, licorice, dry earth and orange rind. Firm, dusty tannins with dry, spiced berries on a structured, medium- to full-bodied palate. Good length with a mineral quality at the end. Sangiovese. From organically grown grapes. Sustainable. Drink now but can hold for four to five years, too.

Ripe, evoking macerated cherry, plum, leather, almond and loam flavors backed by a dense layer of tannins. Stays within bounds and lingers nicely. Best from 2025 through 2033. 12,500 cases made, 4,500 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

A firm, dry red, boasting bell pepper and leafy underbrush aromas that give way to black currant and black cherry flavors, while mint and herb accents linger. Drink now through 2027. 13,750 cases made, 5,000 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

A core of black cherry, plum and blueberry fruit is augmented by earth, tobacco and rosemary in this chunky red, which is balanced, with a light granular quality to the tannins. The herb elements linger, along with the fruit. Drink now through 2025. 13,300 cases made, 4,200 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add

Plum and black cherry flavors are framed by sweet, wood smoke and spice in this supple red. It's firm, with refined and well-integrated tannins and a lingering aftertaste of fruit, earth and spice. Drink now through 2028. 13,300 cases made, 4,200 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add