A fresher delivery of zinfandel here with cherries, plums, subtle vanilla and fine spices. Smoothly rendered on the palate with silky tannins and a long, linear finish. Really approachable and well-balanced. Drink now.

The medium ruby colored 2017 Zinfandel Sonoma County is scented of spiced peaches, warm raspberries, blueberries and potpourri with notes of cinnamon, dried leaves and exotic spices. The palate is medium to full-bodied, soft and lush with juicy acidity and a long, flavorful finish. This is an easy-drinking but nonetheless delicious Zinfandel and a great value. 76,500 cases produced.

The 2014 Zinfandel Sonoma displays plenty of spicy, earthy new saddle leather and berry fruit in a medium to full-bodied style. It offers loads of ripeness and a luscious mouthfeel. Drink it over the next 2-3 years.

The 2013 Zinfandel Sonoma is an exuberant, richly fruity, medium-bodied effort displaying plenty of raspberry, blueberry and cherry fruit, 14.8% natural alcohol, and a lusty personality. It should drink well for several years.

This excellent 2010 Zinfandel was made from a blend of 89% Zinfandel, 9% Petite Sirah and 2% Syrah, and was aged 10 months in primarily American oak and a small amount of French wood. This 80,000-case cuvee exhibits lovely strawberry and black cherry fruit notes intermixed with hints of pepper, spice box and a meaty/charcuterie aroma. It is an enticing, medium to full-bodied, dense, rustic Zinfandel to drink over the next several years.Tel. (707) 433-3579