A blend of 60% Grechetto and 40% Procanico, the lean-bodied 2017 Orvieto Tragugnano shows good freshness and perkiness with citrus and melon. The fruit is tonic and sharp, evidently having endured the heat of this vintage quite nicely. No oak is used here. Some 10,000 bottles were made.

A 60-40 blend of Grechetto and Procanico, the 2016 Orvieto Tragugnano is a light, fresh and citrusy wine to wash down with light, vegetable-based dishes. Packaged in a screwcap bottle, this unoaked wine is fresh, lean and crisp. There's a pretty touch of smoky mineral on the finish. Some 10,000 bottles were produced.

Made with organic fruit, the 2012 Orvieto Tragugnano (Grechetto, Procanico and Sauvignon) opens with soft layers of peach and citrus backed by sweet melon and fragrant spring flower. There’s an inherent roundness and suppleness to the mouthfeel that delivers loads of easy pleasure and freshness. Anticipated maturity: 2013-2014. Importers: Chambers & Chambers Wine Merchants; www.chamberswines.com; Angels’ Share Wines; www.angelssharewines.com; Cutting Edge Selections; www.cuttingedgeselections.com