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酒款
澳大利亞名莊

Sheridan Vineyard Mystique, Yakima Valley, USA
點擊次數(shù):3534

酒款年份
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酒款類型:
酒莊:
謝里丹酒莊
產(chǎn)區(qū):
美國 USA > 華盛頓州 Washington
釀酒葡萄:
赤霞珠   梅洛   品麗珠  
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“Sheridan Vineyard Mystique, Yakima Valley, USA ”的酒款綜述
權(quán)威評分SCORE
關(guān)于“Sheridan Vineyard Mystique, Yakima Valley, USA”的評分
酒款年份
評分者
分數(shù)
評分時間
2019年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
90
 
A blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc, the 2019 Mystique offers a broad and open-knit nose with expressive, dark juicy fruit essences. Medium to full-bodied, the palate offers a balanced expression with approachable, ripe and succulent red plum notions with elements of cinnamon-spiced cherries and dusty flowers. The wine concludes with a delightfully lingering finish. 42,000 bottles were filled after the wine rested for a year and a half in 25% new French oak
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
91
 
Dark ruby with a soft purple edge, the 2018 Mystique is a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. The wine shows delicate red and black juicy fruits, a subtle floral tone, hints of dried herbs and soft mineral tension. Medium to full-bodied, flavors of red cherry, black raspberry, blackberry jus, savory herbs (sage and thyme) and sweet oak spices of cinnamon and vanilla linger across the mid-palate. Showing a balanced structure with finesse and precision, the wine persists with a plummy nature and fine herbal essence on the succulent finish. Well done.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
90+
 
A blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc, the 2017 Mystique begins with an open, accessible and rich nose with focused aromas of cherry skin and black plum essence that waft with bright floral and subtle spice tones. Medium-bodied, the palate turns slightly tart and rigid as velvety tannins sweep over the mouth, making this food-friendly. It ends with a deep, lingering berry-laced finish. 3,500 cases made. It's a steal at this price.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
90
 
A blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc, the 2016 Mystique exhibits aromas of rich red-black fruits, cigar tobacco and subtle saddle leather. On the palate, it's rich, full-bodied and chewy, concluding with a moderately drying finish but showing more fruit and energy than its 2015 cousins that preceded it in the tasting. It's a hearty, rustic and keenly priced red to enjoy over the next handful of years.
2015年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
94
 
A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, the 2015 Mystique is killer wine! Its deep ruby/purplish color is followed by notes of blackcurrants, white chocolate, wood smoke and tobacco. Deep, plush and opulent on the palate, with silky texture, drink this hedonistic, yet perfectly balanced beauty over the coming decade or so.
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
梅洛(Merlot)
梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國,其最早的文獻記載可追溯到1783年左右,流傳于吉倫特?。℅ironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長”。梅… 【詳情】
品麗珠(Cabernet Franc)
品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關(guān)于品麗珠的起源有很多猜測,近期的研究表明,12世紀時,在西班牙和法國邊界處的巴斯克(Basque)大區(qū)內(nèi)的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當?shù)啬翈煼N植… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對較年輕,但目前已經(jīng)成為美國第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒?! ”訒r期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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