The 2008 Viognier was fermented and raised in stainless steel. It delivers an expressive nose of peach and apricot leading to a ripe, flavorful, balanced wine with plenty of immediate appeal. Drink it over the next 12-18 months. The Shoofly wines are made by the talented Ben Riggs.Importer: Old Bridge Cellars, Napa, CA; www.oldbridgecellars.com