This is Snake River's first reserve release and though it's a tad tannic now, it should age well. Spice, cherry, blackcurrant and violet on the nose unfold into flavors of meaty plum and oak. The Cabernet adds heft while Merlot, Cabernet Franc and Malbec add further character and color. Not terribly complex but an enjoyable wine.——S.K.(2/1/2007)—— 83