This wine’s greenness shows that it’s not quite ripe, but it’s an interesting wine. Dry, racy and creamy, this is not without complexity. — (10/1/2012) —87

This Sauvignon Blanc was made in the Burgundian style, with partial barrel fermentation and aging on the lees. Creaminess marks the texture, yet the underlying wine is rich and racy in pineapples, limes, kiwis and golden mangoes. A fine example of an oak-aged Sauvignon Blanc, at a great price. ——S.H.(10/1/2011)—— 89

Fancy name for a somewhat simple wine. It’s sweet in jammy pineapples, Meyer lemons, limes and tangerines, with a creamy texture and a cloying sweetness. Would benefit from greater dryness and minerality.——S.H.(11/1/2010)—— 86

A very interesting and complex Sauvignon Blanc that shows a Sancerre-like flinty minerality, along with a broad array of figs, melons, citrus and tropical fruits. There’s a smoky, honeyed edge that makes for true richness. ——S.H.(12/15/2008)—— 90