This Sauvignon Blanc was made in the Burgundian style, with partial barrel fermentation and aging on the lees. Creaminess marks the texture, yet the underlying wine is rich and racy in pineapples, limes, kiwis and golden mangoes. A fine example of an oak-aged Sauvignon Blanc, at a great price. ——S.H.(10/1/2011)—— 89