The 2008 Muleskinner is toned down, perhaps from the cooler vintage. Though still plenty ripe and full throttle (almost 15% alcohol), it brings in nuances of herb and earth that add some depth and interest; the fruit flavors run to pomegranate and tart red berry. The new oak is again pulled back (to 40%), and adds just a hint of toast and coffee to the finish. ——P.G.(5/1/2011)—— 90

Spring Valley continues to evolve under Ste. Michelle ownership. The latest Muleskinner Merlot sports a $10 price increase, but production has been cut in half. The high alcohol (15.1%) and massive scale remain; this is pure, estate-grown Merlot on steroids. The plum and cassis flavors are deeply streaked with earth, dried leaf, and sweet tobacco.——P.G.(12/31/2009)—— 91

A welcome return to form after the disappointing 2005. Massive, dark, saturated and spicy; laden with black fruits, smoke and charcoal. The dark flavors run right into bitter chocolate and roasted earth, but don’t mistake the descriptors to suggest this is anything but extremely delicious, with a long and very satisfying finish. 100% Merlot, all estate grown. ——P.G.(8/1/2009)—— 93