The 2023 Sauvignon Blanc leads with pronounced thiols (sweaty kiwi fruit, lemongrass, tatami mat, gooseberry, et al.). In the mouth, the acidity is piercingly intense—wow! It’s good, though, and gives the wine a razor edge. It’s surprisingly different to the 2022 vintage tasted prior. 13% alcohol, sealed under screw cap.

Shows lime, ruby grapefruit and pear flavors that are fresh and crisp, with wonderful focus and a hint of salty minerality on the finish. Drink now. 1,640 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

The 2022 Sauvignon Blanc is round and soft on the nose, with pulped mango, kiwi fruit, gooseberry and green apple. In the mouth, the wine is potently flavored with very ripe, fleshy stone fruit that lingers through the finish. Simple but mouthfilling and satisfying. 12.5% alcohol, sealed under screw cap.

Tropical fruit flavors of pineapple and mango mingle with ripe peach and apricot flavors that are fleshy, juicy and intense on the finish. Drink now. 15,000 cases made.??–MW??Region: New Zealand / Marlborough Select to Add

Ruby grapefruit, passionfruit and green apple flavors are vibrant and expressive on a juicy frame. Shows off terrific transparency to the fruit flavors, and a long finish where a touch of Dragonwell green tea peeks through. Drink now. 40,000 cases made, 35,000 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add