The 2010 Roussanne (from puncheon) is an impressive white layered with varietal fruit, tangerine blossoms and light floral honey. The coolness of the vintage tempers some of Roussanne’s more extroverted tendencies in this gorgeous, highly expressive white. Anticipated maturity: 2012-2016. Tablas Creek was founded as a partnership between Chateau de Beaucastel in Chateauneuf-du-Pape and Robert Haas, owner of Beaucastel’s US importer, Vineyard Brands. Tablas Creek is one of the pioneers for Rhone varieties in Paso Robles, not just for the quality of the wines, but just as importantly for creating a nursery of clones from Beaucastel cuttings that are now used widely throughout the region. The estate currently has about 105 acres under vine. Tablas Creek works with indigenous yeasts and favors large, neutral oak barrels and casks for aging. Vintage 2009 was the third in a series of drought years for the estate, which along with a severe spring frost reduced yields dramatically to less than 1.85 tons per acre. The wines, though, are striking. Vintage 2010 could not have been more different. There was no spring frost. Instead the estate received a whopping 44 inches of rain. A cold summer led to a late harvest that started during the second half of October and lasted until early November. Readers will find a broad range of compelling bottles across all price ranges. As an aside, Tablas Creek is one of the highest-quality estates in California that has the facilities and capacity to receive visitors.Tel. (805) 237-1231; www.tablascreek.com

The 2009 Roussanne flows across the palate with layers of tangerine, honey and white flowers. Rich, deep and expansive all the way through to the creamy, generous finish, the Roussanne is made in a distinctly riper style with more new oak influence than the Bergeron. Anticipated maturity: 2012-2016. Tablas Creek was founded as a partnership between Chateau de Beaucastel in Chateauneuf-du-Pape and Robert Haas, owner of Beaucastel’s US importer, Vineyard Brands. Tablas Creek is one of the pioneers for Rhone varieties in Paso Robles, not just for the quality of the wines, but just as importantly for creating a nursery of clones from Beaucastel cuttings that are now used widely throughout the region. The estate currently has about 105 acres under vine. Tablas Creek works with indigenous yeasts and favors large, neutral oak barrels and casks for aging. Vintage 2009 was the third in a series of drought years for the estate, which along with a severe spring frost reduced yields dramatically to less than 1.85 tons per acre. The wines, though, are striking. Vintage 2010 could not have been more different. There was no spring frost. Instead the estate received a whopping 44 inches of rain. A cold summer led to a late harvest that started during the second half of October and lasted until early November. Readers will find a broad range of compelling bottles across all price ranges. As an aside, Tablas Creek is one of the highest-quality estates in California that has the facilities and capacity to receive visitors.Tel. (805) 237-1231; www.tablascreek.com

The unctuous texture and more waxy, heady thickness of the 2008 Roussanne is almost a shock to the palate after the first two dry whites. This oily, full-bodied, pedal-to-the-metal dry white needs to be matched up with rich fish and poultry dishes. It should drink well for 2-3 years, possibly even longer. Robert Haas, the iconic French wine importer, who was one of the first to bring estate-bottled French wines into the United States, continues to go from strength to strength at Tablas Creek. His partner remains the Perrin family of Chateau Beaucastel in Chateauneuf du Pape. They have had three tiny vintages in a row, all producing very small yields, but the quality of their 2007s is the best in the history of the winery, and 2008 is certainly a strong vintage as well. These are wonderful, food-friendly wines with considerable complexity. While they do some varietal naming, the strength of Tablas Creek is their extraordinary Rhone Ranger blends, whether white or red. The 2009 vintage turned out to be an even smaller crop than 2008 and 2007 as a result of spring frost.Tel. (805) 237-1231; Fax (805) 237-1314