The grapes for the 2014 Reserva Cabernet Sauvignon are now from Alto Agrelo, while in the past they were from the Valle de Uco. The nose is quite fruit-driven with a pinch of sweet spices, quite fresh, with the freshness provided by an herbal twist. The palate shows the variety's tannins and good acidity. Very drinkable. Better with food. 72,000 bottles produced.