Made with organic fruit, the Palagetto 2019 Vernaccia di San Gimignano draws its fruit from 15- to 20-year-old vines and sees an easy fermentation in stainless steel. You get pear, apple and quince with some dusty mineral and a touch of cumin spice at the edges. This zippy, fresh and lightweight wine would make a great companion to fried chickpea falafel with mint and yogurt sauce. Production is an ample 100,000 bottles.

A bit subdued on first nose, the 2014 Vernaccia di San Gimignano takes a few minutes to open in the glass. Even when it does open, the wine offers slightly muted aromatic intensity. You definitely get aromas of citrus and peach that make for a good start. This pure expression of the grape only sees stainless steel.

Apple, almond, straw and grapefruit flavors mingle in this juicy white that's fleshy midpalate, with a refreshing finish. Drink now. 12,000 cases made, 7,000 cases imported.??–BS??Region: Italy / Vernaccia di San Gimignano Select to Add

This fruity style shows a note of peach, offering hints of citrus and straw. Lively, with a tangy finish. Drink now. 5,000 cases made, 1,500 cases imported.??–BS??Region: Italy / Vernaccia di San Gimignano Select to Add

Stone and earth notes accent apple and grapefruit flavors in this white, whose ample flesh is offset by bright acidity. Drink now. 6,666 cases made, 1,700 cases imported.??–BS??Region: Italy / Vernaccia di San Gimignano Select to Add