Blackberry, licorice and espresso flavors show good intensity and a distinct minty herbal streak. Dense tannins mingle with a juicy element on the finish. Drink now through 2029. 4,000 cases made, 300 cases imported.??–MW??Region: Australia / Barossa Select to Add

Bold, with dark chocolate accents to the plum, black cherry and fig flavors, set on thick, almost chewy tannins. Shows plenty of structure, black tea details and hints of smoke that linger on the finish. Drink now through 2027. 4,000 cases made, 150 cases imported.??–MW??Region: Australia / Barossa Select to Add

Bright, juicy and spicy candied fruit notes fight against a mouthful of raw, drying tannins. Drink now. 4,500 cases made, 150 cases imported.??–MW??Region: Australia / Barossa Select to Add

Blended of Cabernet Sauvignon (86%), Cabernet Franc (9%), Shiraz (3.5%) and Petit Verdot (1.5%), the 2010 Terra Barossa Cabernet Sauvignon has a deep garnet-purple color and pronounced aromas of black currant cordial, eucalypt and dark chocolate with hints of lilacs and toast. Medium to full bodied with plenty of ripe, juicy cassis fruit in the mouth, it has a medium level of chewy tannins, lively acid and a long straightforward finish. Drinking now, it should keep to 2015. Importer: Kysela Pere et Fils, Winchester, Virginia.

Ripe, focused and appealing for its deft balance, offering cherry character, with hints of mint in a flavor profile that keeps singing harmoniously on the long finish. Drink now through 2015. 4,500 cases made, 1,500 cases imported.??–HS??Region: Australia / Barossa Select to Add