Roughly half and half Pinot Gris and Viognier, the 2010 PGV offers clean, fresh, right out of the vat apple and pear fruit flavors. Nicely textured and done in a straight-ahead, drink-now style, this also has just a hint of sweetness to round out the finish.——P.G.(2/1/2012)—— 87

In 2009, it’s the Pinot Gris (at 60%) that dominates this two-grape blend; the rest is Viognier. It’s always a delicious wine, and here again the two grapes match up beautifully, with the Pinot Gris bringing flesh and rind from a variety of citrus fruits, and the Viognier adding orange blossom and tangerine.——P.G.(2/1/2011)—— 90

A vivid, refreshing blend of 57% Viognier and 43% Pinot Gris seems to bring out the best of both. Viognier’s floral, orange and peach scents and flavors are supported by hints of honeysuckle and pear from the Pinot Gris. There is a little spritz to liven up the mouthfeel. ——P.G.(3/1/2010)—— 90

This unique white wine blend is 52% Viognier, 43% Pinot Gris and 5% Muscat Blanc, and the combination works quite well. The Pinot Gris anchors the middle, with plenty of flesh and fruit; the Viognier brings sliced orange and apricot flavors, while the Muscat piles on the pretty aromatics. It’s full-bodied and loaded with fruit flavors that hold on through a lingering, lip-smacking finish.——P.G.(11/1/2008)—— 88