The 2013 Vilosell carries the name of the village where the grapes are grown, Tempranillo, Syrah, Cabernet and always some others. It has some aromas of Tempranillo, mixed with aromas of cherries, herbs, tomato soup and balsamic tones. The palate is creamy, quite oaky, with some roasted flavors and moderate acidity. Nice commercial red. 80,000 bottles produced.