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酒款
龍諭酒莊

Torbreck RunRig, Barossa Valley, Australia
托布雷酒莊蘭驪紅葡萄酒
點(diǎn)擊次數(shù):70050

酒款類型:
紅葡萄酒
酒莊:
托布雷酒莊
產(chǎn)區(qū):
澳大利亞 Australia > 巴羅薩谷 Barossa Valley
釀酒葡萄:
西拉 98.5%  維歐尼 1.5% 
風(fēng)味特征:
李子 紫羅蘭 黑橄欖 丁香
酒款年份:
2014年
酒款綜述OVERVIEW
關(guān)于“托布雷酒莊蘭驪紅葡萄酒(Torbreck RunRig, Barossa Valley, Australia) ”的酒款綜述
這是一款來自澳大利亞巴羅薩谷產(chǎn)區(qū)的紅葡萄酒。這款葡萄酒由西拉和少量維歐尼混釀而成,裝瓶前在法國(guó)小橡木桶中熟成30個(gè)月之久。該酒既有澳洲西拉的飽滿風(fēng)格,還融合了維歐尼的順滑口感和濃郁果香,是托布雷酒莊的旗艦酒款之一。這款酒酒體強(qiáng)勁但不失優(yōu)雅,風(fēng)味集中,余味持久,陳年潛力卓越,深受各大權(quán)威酒評(píng)家的好評(píng),其2010和2016年份均獲得了帕克團(tuán)隊(duì)(Robert Parker Team)的滿分評(píng)價(jià)。
權(quán)威評(píng)分SCORE
關(guān)于“托布雷酒莊蘭驪紅葡萄酒(Torbreck RunRig, Barossa Valley, Australia)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2020年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
93
 
Aromatic and distinctive, with oolong tea, sage and a touch of lavender, plus accents of salted toffee to complement the core of blueberry and blackberry notes. Delivers dense but fine-grained tannins, firming up on the finish, where cigar box notes linger. Shiraz and Viognier. Drink now through 2030. 865 cases made, 200 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add
2020年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
97+
 
Tasting the RunRig beside the Descendant is always a wise move, in order to gain some contextual understanding of how they are similar and, perhaps more importantly, how they differ. This 2020 RunRig was sourced from six different vineyards across Barossa (in Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass and Greenock) and includes a 2% "dosage" (as winemaker Ian Hongell described it) of Viognier. Matured for 30 months in a combination of new French oak (50%) and second and third fill barrels, the wine rests on its lees for that time. The lower percentage of Viognier here is a seductive and effective thing, adding just enough slick and polish to make this the sybaritic wine that it is, but little enough to allow the grunt, grit and muscle of the Shiraz from all those glorious locations to shine through. Despite the very long time in oak, the wine is balanced and excellent, big in almost every possible way but with an undeniable sense of class and length of flavor. Executed with detail and precision, this wine is clearly defined in its expression of house style.
2019年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
95
 
Stunning, showing a polished and expressive mix of rich dark chocolate, sticky toffee pudding and cigar box nuances to a core of spiced plum, kirsch and apricot. The spice and cedar details gain momentum on the long, velvety and expressive finish, where a thread of rosemary oil lingers. Shiraz and Viognier. Drink now through 2035. 229 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add
2019年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
98
 
The... how to describe this... it's like a kaleidoscopic vortex of midnight flavor (dark, dense, brooding and spicy), swirling tannins and endlessly plush length. The Viognier in this 2019 RunRig has been absorbed somehow, compressed by the warm, low-yielding vintage that birthed it. It has been pushed down into the reaches of the Shiraz, which is a very good thing, as its propensity for slinky-like bounce and spiral needs some limiting. This is insanely complex yet also balanced. Charry oak frames the wines from all sides, but like the gravity pull on the earth from the sun, the oak is drawn inexorably inward. Pretty impressive, but this wine always is. A beast unto itself, wines like this have few peers.
2018年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
95
 
There's a floral note of dried lavender to the dried apricot and fresh black cherry flavors at the core, with accents of Earl Grey tea, sweet spices and cigar box. A touch of cedar and minerality lingers in the background, with polished tannins. Shiraz and Viognier. Drink now through 2036. 54 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add
本酒款酒莊資料ABOUT WINERY
托布雷酒莊(Torbreck Wines)
托布雷酒莊(Torbreck Wines) 托布雷酒莊雖只有短短的10年歷史,卻在澳大利亞最神圣的葡萄酒產(chǎn)區(qū)——巴羅薩谷(Barossa Valley)擁有一些最古老的葡萄園?! ⊥胁祭拙魄f創(chuàng)始人大衛(wèi)•鮑威爾(David Powell)在大學(xué)學(xué)習(xí)經(jīng)濟(jì)學(xué)時(shí),通過叔叔開始接觸葡萄酒。在他畢業(yè)后的25年中,大衛(wèi)•鮑威爾一直在著名的酒莊及歐洲、美國(guó)和巴羅… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國(guó)羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
維歐尼(Viognier)
維歐尼(Viognier) 典型香氣:杏仁、杏桃、桃子、山楂花和金銀花等起源:維歐尼(Viognier)原產(chǎn)于法國(guó)北羅訥河谷(Northern Rhone),可能源自孔得里約(Condrieu)和阿布斯(Ampuis)子產(chǎn)區(qū)。關(guān)于該品種的第一次記載出現(xiàn)在1781年,法國(guó)地質(zhì)學(xué)家福杰斯(Faujas)描述道:“只有兩種葡萄可以釀造出羅第丘(Cote Rotie)的美… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
巴羅薩谷(Barossa Valley) 圖片來源:www.australianwine.com巴羅薩谷(Barossa Valley)是澳大利亞最古老的葡萄酒產(chǎn)區(qū)之一,位于阿德萊德市(Adelaide)的東北側(cè),距該市約56公里。產(chǎn)區(qū)擁有許多樹齡幾十年的西拉葡萄樹,有些甚至已達(dá)100至150年,種植西拉葡萄的歷史非常悠久。關(guān)于巴羅薩谷名字的來源,帶有些許戲劇化?!? 【詳情】
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