The 2008 Roussanne (58%)-Viognier (42%) saw the Roussanne component fermented in neutral French oak for 4 months, while the Viognier was fermented and raised in stainless steel. Medium straw-colored, it delivers an enticing nose of honeysuckle, bee’s wax, melon, and white peach. On the palate it is medium to full-bodied with intense, spicy flavors, an excellent acid structure, and plenty of length. Enjoy it over the next 2-3 years. Tranche Cellars is a label owned by Corliss.Tel. (509) 526-4400; www.corlissestates.com

The 2007 Roussanne (67%)-Viognier (33%) saw the Roussanne component barrel-fermented in neutral French oak for 6 months while the Viognier was raised in stainless steel. It offers up a fragrant perfume of acacia, melon, honey, and peach. Dry, elegant, and flavorful, it can be enjoyed over the next 3 years. Tranche Cellars is the alternate label used by Corliss Estates for their white wines.Tel. (509) 526-4400; www.corlissestates.com