Fresh apples and apple blossoms, accented by hints of salted butter and dark, toasted oak scent this Grand Valley Chardonnay. It’s dry and full bodied with lots of fresh apple and lemon flavors, but finishes a tad bitter and on a slightly yogurty note. Fresh, citrusy acidity makes it a great companion to a creamy chicken or pasta dish.——A.I.(7/1/2011)—— 84