The unashamedly bright pink rosé 2019 Txakoli Rosado is produced in a similar way to the white, a little mellower and also with some five grams of sugar but less acidity than the white. It's also showing the recent bottling in the shape of sulfur-like reductive aromas that hide most of the aromas. The palate has fine tickling bubbles and red fruit flavors with more noticeable sweetness than the white. 35,000 bottles. It was bottled after three months with lees.

It is rare to see a rosé from this appellation, but the 2013 Txakoli Rosado, a blend of 60% Hondarrabi Beltza and 40% Hondarrabi Zuri, (aged sur-lie for eight months and bottled with some trapped CO2) is a dry, fresh, light-bodied rosé that offers up notes of salty sea breezes interwoven with strawberries and a hint of chalk. Crisp, zesty and delicious, it can be enjoyed over the next year.