The clean and modern white 2020 Fermentado en Barrica is very clean, expressive and fresh, with spicy and smoky notes from the barrel and citrus freshness. It was produced with 70% Viura and 30% Garnacha Blanca and has 13.5% alcohol and a pH of 3.5 after maturing in barrel for seven months. It has purity, definition and character and finishes with a pleasant bitter twist. 10,000 bottles produced. It was bottled in June 2021.

The barrel-fermented white 2018 Fermentado en Barrica shows very integrated oak and a subtleness and elegance that I love. They use Caucasian oak because they think it has smaller pores than French and it suits their needs for a creamy but not maderized white. This blend of 70% Viura with 30% Garnacha Blanca has insinuating notes of white fruit and flowers with a spicy twist and a terribly tasty palate, beautifully textured and with a chalky sensation that transported me to the limestone-rich soils of Rioja. It's medium-bodied, balanced, clean and precise. It has all that it takes for a nice evolution in bottle, but it can also be enjoyed young. 12,000 bottles produced.