Pegrandi is an impressive Amarone that speaks highly of the territory that shaped it. The wine delivers aromas of jammy fruit, cherry, raspberry and blackberry. But there are also sophisticated toast and spice notes that add brightness and personality. Creamy, cheesy risotto would make a perfect pairing match. ——M.L.(2/1/2011)—— 90

Pegrandi exhibits a sincere and succulent personality with loads of blackberry, dried currants, oak, mineral notes and Indian spice (it is aged 25 months in wood). The wine’s mouthfeel is gritty and somewhat raw with firm tannins and a sweet cherry aftertaste. ——M.L.(12/1/2008)—— 90

Here’s a vineyard-designate wine that boasts all the special characteristics you look for in quality Amarone. It’s densely concentrated and extracted, yet refined and elegant with cherry-apple, almond paste and vibrant red fruit. In the mouth, it delivers great intensity, a firm build and long-lasting persistency. It is aged 24 months in oak casks.——M.L.(10/1/2007)—— 92

Gorgeous color and concentration with brilliant ruby highlights make this a beautiful wine to contemplate in the glass. The aromas are broad and far-reaching with a high mineral component, small berry fruit, spice and a distinct soapy-lavender element. Chewy, firm and succulent, it’s a mouth-watering bruiser that leaves a lasting imprint on the palate. Only 60 cases made.——M.L.(12/1/2007)—— 93