7 Black fruit, mint, baking spices and herbal aromas all knit together well on the bouquet. The palate has a tightness to it but also good richness, while the flavors of cassis, black cherry and tobacco are true to Chile and expressive. Dark, smoky and savory on the finish. ——M.S.(12/1/2011)—— 90

Crushed mineral, herbs and solid berry and plum aromas lead to a tannic, wide, grabby palate with sweet flavors of raspberry jam, prune and brown sugar. Turns heavier and more chunky and baked on the finish. Definitely a ripe Cab. ——M.S.(9/1/2011)—— 87

Ripe, round and a little reduced on the nose, this delivers rich fruit, full tannins, and flavors of dark berries, cassis and mocha. The finish of coffee and chocolate is likable, and overall you can dismiss a bit of syrupy heft because the wine has integrity and true Cabernet flavors.——M.S.(9/1/2009)—— 87