Vie di Romans Vieris Sauvignon, Friuli-Venezia Giulia, Italy

維羅曼斯酒莊維耶里斯長相思白葡萄酒

點擊次數(shù)：5453

The 2009 Sauvignon Blanc Vieris Sauvignon comes across as quite deep and plush next to the Piere. Juicy apricots, peaches, flowers and light honey flow effortlessly from this big, round Sauvignon. The wine maintains plenty of intensity and presence through to the deep, textured finish. Anticipated maturity: 2012-2019. Proprietor Gianfranco Gallo has a preference for rich, textured wines. In 2009, a year that saw a long heat wave at the end of August, many of his wines are even bigger than they usually are. The best selections, though, possess terrific overall balance. Vie di Romans has a fabulous website (www.viediromans.it) full of technical information on recent vintages and the estate’s wines, among other topics. Readers should be aware that Vie di Romans is owned by members of my wife's extended family. I have always viewed education as an important component of wine criticism. An article on Friuli without these wines would have been incomplete and ultimately the consumer would have been poorer for their exclusion. For those reasons I have chosen to include the wines in this report. Neither my wife nor I have any financial or other interest, direct or indirect, in this property. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

True to the Sauvignon Blanc variety, this lively white wine opens with defined aromas of citrus, kiwi and tangy tomato leaf. The wine’s natural intensity spans both the nose and the mouthfeel where fresh acidity and finesse help revive your palate sip after sip.——M.L.(3/1/2012)—— 90

The 2007 Sauvignon Blanc Vieris is a rich, expansive wine boasting layers of perfumed, ripe fruit on a generous frame. Medium in body, the Vieris flows with tons of elegance and sheer class. This is a wonderful effort from Vie di Romans. Anticipated maturity: 2010-2017. Proprietor Gianfranco Gallo is one of the leading producers in Friuli. His wines typically seek a rich, lush expression of fruit. In 2007, though, many of the wines come across as overly heavy. Readers should be aware that Vie di Romans is owned by members of my wife’s extended family. I have always viewed education as an important component of wine criticism. An article on Friuli without these wines would have been incomplete and ultimately the consumer would have been poorer for their exclusion. For those reasons I have chosen to include the wines in this report. Neither my wife nor I have any financial or other interest, direct or indirect, in this property. A Marc de Grazia Selection, various American importers, including: de Grazia Imports; tel. (417) 732-4200; Michael Skurnik, Syosset, NY; (516) 677-9300, Estate Wines Ltd., San Rafael CA; (415) 492-9411, Giuliana Imports, Boulder CO; (303) 547-6343, Robert Houde Wines, Bensenville IL; (630) 422-1119

The Sauvignon Vieris has never been better than it is in 2006. The French oak has given this wine an extra dimension of weight and richness, but without sacrificing varietal character. There is superb integration of aromas and flavors, as layers of ripe peaches, apricots, mint and minerals emerge from this wonderfully harmonious, seamless wine. Anticipated maturity: 2008-2016. This line-up from Vie di Romans and proprietor Gianfranco Gallo is truly impressive. To be honest, I haven’t always been a huge fan of this estate, but in recent vintages Gallo has made significant strides in quality. In the past Gallo was fanatical about communicating the exact details of vinification and aging for his wines, particularly in the use of cooperage, but he has become somewhat more reluctant, as he found that consumers formed preconceived ideas of what the wines would taste like before trying them. Although it is hard to fault Gallo for that view, it is also inescapable that he bottles large number of different wines and some of his single-varietal wines are made in two versions, so it is only natural that consumers might wonder what the differences are. At the end of the day, however, the wines speak for themselves. These remain some of the richest, lushest wines being made in Friuli, but they are also among the most elegant. Our tasting ended with a few 1996s, and I am pleased to report that the wines are still delicious today. Readers should note that not all of these wines are imported into the US, but they should be available in other markets. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411