Full-bodied, with a hefty dose of toast guiding the coffee, mint and dark plum flavors through the smoky finish. For fans of the style. Drink now. 25,000 cases made, 2,030 cases imported.??–JM??Region: Chile / Central Valley-Chile / Rapel / Cachapoal Valley Select to Add

After years of taking its Merlot from southerly Lontue, San Pedro is now using Cachapoal fruit for this everyday wine, and the result seems fruitier and wider than in the past, with aromas of charcoal and herbs setting up black-fruit flavors accented by carob. A full and simple wine that has what it takes to please.——M.S.(5/1/2008)—— 86