Waxy oak, citrus and apple kick it off, followed by almond, coconut and apple flavors. A sharp beam of acidity makes it lively, but the flavors never really rise above basic.——M.S.(2/1/2005)—— 83

This is a wine that shows how inflated California prices have become. It’s rich, spicy, ripe, and oaky enough to satisfy anyone, and it’s easily as good as many wines currently on the market that cost twice as much. It’s an international style Chardonnay at a value price. —S.H. ——S.H.(2/1/2003)—— 85